Golden Spiced Butternut Squash Lentil Soup for Ultimate Comfort
This golden butternut squash and lentil soup is creamy, spicy, and nourishing. A perfect warming dish for cozy days — and it makes enough for delicious lunches all week!
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Healing Energy Soup with Rejuvelac
Rebuild, Detox and Rebalance Today, I’m sharing a deeply personal recipe — one that comes from a place of care, healing, and intention. As I write this, I’m just about to head to a colonoscopy appointment, and I’ve chosen to embrace this moment as a unique gift. My digestive system is clean, empty, and quiet…
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Probiotic Rejuvelac and Sauerkraut – All from Fresh Cabbage
I’ve been making probiotic rejuvelac for a few years now, ever since my yoga teacher training at Yogavin. At our yoga camp, we were introduced to this nourishing, fermented drink that’s both healing and deeply rooted in food-as-medicine philosophy. Rejuvelac was originally developed by Ann Wigmore (1909–1993), a raw food pioneer and holistic health advocate….
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Fridge Rescue Soup A Hug in a Bowl from Forgotten Veggies
Let’s face it, sometimes the veggies in our fridge start looking a little… tired. Maybe a bit wrinkled, too soft for salad, or just not inspiring any new dishes. But don’t toss them! This soup is your culinary redemption song, rescuing forgotten produce and transforming it into a warm, nourishing, flavor-packed hug in a bowl….
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Cucumber Salad with an Asian Kick
I’m all about summer salads these days – especially in the heat of Spain, when the last thing I want to do is turn on the stove. This bold, refreshing cucumber salad is exactly what I crave: light, crunchy, and bursting with big flavor. With a punch of fresh ginger, garlic, soy, and tangy vinegar,…
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Melon Mint Summer Salad
A vibrant, refreshing salad bursting with color and flavor If there’s one salad that truly captures the feeling of summer in every bite, it’s this Melon Mint Summer Salad. It’s incredibly simple to make and unbelievably refreshing, one of my personal all-time favorites. Whether you enjoy it solo on a sunny afternoon or serve it…
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Zesty Ruby Pickle: Red Cabbage with Ginger & Chilli
I’m getting ready for a laid-back summer garden party, and this is the first of three vibrant salads I’ll be serving alongside barbecued skewers, grilled seafood, and plenty of sunshine. Each dish is designed to be fresh, light, and full of flavor, and this Zesty Ruby Pickle is my bold opener. This punchy, colorful salad…
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My Favorite Seed Crackers. Gluten free and high-fiber
Simple. Crispy & Packed with Goodness. Totally Addictive After years of experimenting, I’ve finally perfected my go-to seed cracker recipe. It’s gluten free, flourless, oat-free, and packed with wholesome seeds, held together with just egg whites and a touch of olive oil. These crackers are crunchy, satisfying, and perfect with hummus, guacamole, or just on…
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Naturally-Fermented Soda -Make Your Own Delicious Probiotics–
I absolutely love to experiment in the kitchen, especially when it comes to health and wellness. Over the years, I’ve been making a variety of fermented foods like sourdough, fermented vegetables, and sour kale juice. Most recently, I’ve been exploring the wonderful world of fermented soda, made using a ginger bug — a natural starter…
